Description
Vitamin D is a fat-soluble secosteroid that exists mainly as vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol), obtained from dietary sources, supplementation, and cutaneous synthesis after sunlight exposure. In the liver, vitamin D is hydroxylated to 25-hydroxyvitamin D [25(OH)D], the major circulating form and the biomarker most commonly used to evaluate vitamin D status. It can then be converted primarily in the kidney to 1,25-dihydroxyvitamin D, the biologically active form.
Vitamin D contributes to calcium and phosphorus homeostasis and supports bone mineralization, neuromuscular function, and overall skeletal metabolism. Quantitative measurement of 25(OH)D in blood is clinically useful for assessing vitamin D status, identifying low or excessive vitamin D levels, and monitoring response to supplementation or interventions related to bone and mineral metabolism.
Notice: Individual reference range and interpretation criteria are suggested to be established by each laboratory or clinical setting according to its population and applicable guidelines.
Vitamin D contributes to calcium and phosphorus homeostasis and supports bone mineralization, neuromuscular function, and overall skeletal metabolism. Quantitative measurement of 25(OH)D in blood is clinically useful for assessing vitamin D status, identifying low or excessive vitamin D levels, and monitoring response to supplementation or interventions related to bone and mineral metabolism.
Notice: Individual reference range and interpretation criteria are suggested to be established by each laboratory or clinical setting according to its population and applicable guidelines.
